Salmonella and its control in pigs

Irish Veterinary Journal

Volumn 50, Issue 12, 1997, Pages 744-747

  Egan, J ^a   Sheahan, M ^b   Ward, J ^a  

^a Central Veterinary Research Laboratory Castleknock Ireland   (Ireland)

^b An Roinn Talmhaiochta lascaigh agus Bia   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031316033     PISSN: 03680762     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. Baggesen, D.L., Wegener, H.C., Eager, F., Stege, H. and Christensen, J. (1996). Prevalence of Salmonella enterica infections in Danish slaughter pigs determined by microbiological testing. Preventive Veterinary Medicine 26: 201-213.
2. Bryan, F. L. (1980). Foodborne diseases in the United States associated with meat and poultry. Journal of Food Protection 43: 140-150.
3. Davies, R. and Wray, C. (1997). Studies of multi-resistant Salmonella thyphimurium infection in pig herds: Preliminary findings. Paper presented to Pig Veterinary Society, UK.
4. Gresham, A. C. J. (1996). An old disease of increasing significance - salmonella infection in pigs in Great Britain. The Pig Journal 37: 59-64.
5. Harris I.T., Fedorka-Cray, P.J., Gray, J.T., Thomas, L.A. and Ferris, K. (1997). Journal of the American Veterinary Medical Association 210: 382-385.
6. Jayarao, B.M., Biro, G., Kovacs, S., Domjan, H. and Fabian, A. (1989). Prevalence of Salmonella serotypes in pig and evaluation of a rapid, presumptive test for detection of salmonella in pigs faeces. Acta Veterinaria Hungarica 37: 39-44.
7. Kasbohrer, A.M., Geue, L., Staak, C.H., Steinbach, G., Rabsch, W., Helmuth, R., Blaha, T.H. and Protz, D. (1997). Prevalence of Salmonellae in German slaughtered pigs as detected by cultural, serological and PCR techniques. In: Proceedings of Salmonella and Salmonellosis, 21-22 May, Ploufragan, France. pp315-320.
8. Mousing, J., Thode Jemen, P., Halgaard, C., Bager, F., Feld, N., Nielsen, B., Nielsen, J.P. and Bech-Nielsen, S. (1997). Nationwide Salmonella enterica surveillance and control in Danish slaughter swine herds. Preventive Veterinary Medicine 27: 225-235.
9. Nielsen, B., Sorensen, L.L. and Emborg, H.D. (1997). The Danish salmonella surveillance programme for pork. In: Proceedings of Salmonella and Salmonellosis, 21-22 May, Ploufragan, France. pp 619-625.
10. Wahlstrom, H., Wierup, M., Olsson, E. and Engvall, A. (1994). Prevalence of Salmonella in swine, cattle and broilers after slaughter in Sweden. In: Proceedings of NVI/WHO International course on Salmonella control in animal production and product (Ed: F.O. Bengtston). National Veterinary Institute, August, 1993. pp 141-150.
11. Wegener, H.C., Baggesen, D.L. and Gerner-Smidt, P. (1997). Epidemiology of Salmonella and salmonellosis in Denmark. In: Proceedings of Salmonella and Salmonellosis, 21-22 May, Ploufragan, France. pp 551-554.