Apparent Digestibility of Amino Acids, Energy and Proximate Nutrients in Grain Sources and Tapioca for Young Pigs

Asian-Australasian Journal of Animal Sciences

Volumn 10, Issue 6, 1997, Pages 635-642

  Cho, S B ^a   Kim, J H ^a   Yang, J S ^a   Moon, H K ^a   Chae, B J ^a   Han, In K ^a  

^a Seoul National University   (South Korea)

Author keywords

Apparent Fecal Digestibility; Apparent Ileal Digestibility; Cannulation; Grain Sources; Young Pigs

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE; MANIHOT ESCULENTA; SORGHUM BICOLOR; SUS SCROFA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0031315877     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.1997.635     Document Type: Article

References (31)

1. AOAC. 1990. Official method of analysis (15th ed.). Association of Official Analytical Chemists. Arlington. VA.
2. Batterham, E. S. 1994. Ileal digestibilities of amino acids in feedstuffs for pigs. In "Amino acids in farm animal nutrition" J. P. F. D'Mello Ed. Cab International. United Kingdom.
3. Chae, B. J. 1996. Ileal digestibility and growth performance of some feedstuffs as affected by the processing method in swine. Degree of Ph. D. Seoul national university.
4. Cousins, B, W., T. D. Tanksley, Jr. D. A. Knabe and T. Zebrowska. 1981. Nutrient digestibility and performance of pigs fed sorghum varying in tannin concentration. J. Anim. Sci. 53:1524-1537.
5. Duncan, D. B. 1955. Multiple range and multiple F tests. Biometrics. 11:1-8.
6. Fauconneau, G. and M. C. Michel. 1970. In Mammalian Protein Metabolism. Vol. 4. p, 481. New York, Academic Press.
7. Furuya, S. and Y. Kaji. 1991. Additivity of the apparent and the ileal digestible amino acid supply in barley, maize, wheat or soya bean meal based diets for growing pigs. Animal Feed Science and technology. 32:321-331.
8. Green, S., S. L. Bertrand, M. J. C. Duron and R. A. Maillard. 1987. Digestibility of amino acids in maize, wheat and barley meal, measured in pigs with ileo-rectal anastomosis and isolation of the large intestine. J. Sci. Food Agric., 41-29-43.
9. Holmes, J. H., H. S. Bayley and F. D. Horney. 1974. Digestion of dry and highmoisture maize diets in the stomach of the pig. Br. J. Nutr. 32:639-646.
10. Imbeah, M., W. C. Sauer and R. Mosenthin. 1988. The prediction of the digestible amino acid supply in barley-soybean meal or canola meal diets and pancreatic enzyme secretion in pigs. J. Anim. Sci., 66:1409-1417.
11. Just, A., H. Jorgensen and J. A. Fernandez. 1985. Correlations of protein deposited in growing female pigs to ileal and faecal digestible crude protein and amino acids. Livestock Prod. Sci. 12:145.
12. Lin, F. D., D. A. Knabe and T. D. Tanksley, Jr. 1987. Apparent digestibility of amino acids, gross energy and starch in corn, sorghum, wheat, barley, oat groats and wheat middlings for growing pigs. J. A. S. 64:1655-1663.
13. Mason, V. C 1984. Metabolism of nitrogen compounds in the large gut. Proc. Nutr. Soc. 43:45.
14. Michel, M. C. 1966. Metabolism of the intestinal flora of pigs. Breakdown of L- and D-amino acid. Ann. Biol. Anim. Biochem. Biophys. 6:33.
15. NRC. 1988. Nutrient Requirement of Swine (9th Rev. Ed.). National Academy Press, Washington, DC.
16. Owsley, W. F., D. A. Knabe and T. D. Tankslay, Jr. 1981. Effect of sorghum particle size on digestibility of nutrients at the terminal ileum and over the total digestive tract of growing-finishing pigs. J. Anim. Sci. 52:557-566.
17. Poppe, S., H. Meier, H. J. Bennke and E. Stuwe. 1983. On the protein and amino acid digestibility in various sections of the digestive tract of pigs. 1. protein sources of- animal origin. Arch. Terernacher. 33:155.
18. Rantanen, M. M., R. H. Hines, J. D. Hancock, M. R. Cabrera, I. H. Kim and L. L. Burnham. 1994. The effect of novel carbohydrate sources on nursery pig growth performance. Kansas Swine Day Proceeding. pp. 101.
19. SAS. 1985. SAS. User's Guide: Statistics, SAS Inst. Inc. Cary. NC.
20. Salewski, A. 1988. Zero feed in pig fattening. Schweinewelt (Germany, F. R.) 13(4):102-103.
21. Sauer, W. C., H. Jorgensen and R. Misir. 1982. Determining amino acid availabilities for swine-ileal or fecal analysis. Feedstuffs. 54:12.
22. Sauer, W. C., J. J. Kennelly, F. X. Aherne and R. M. Cichon. 1981. Availabilities of amino acids in barley and wheat for growing pigs. Can. J. Anim. Sci. 61:793-802.
23. Sauer, W. C., M. Dugan., K. de Lange., M. Imbeah and R. Mosenthin. 1989. Considerations in methodology for the determination of amino acid digestibility in feedstuffs for pigs. In : Friedman, M (ed.) "Absorption and Utilization of Amino Acids". Vol III. CRC Press, boca Raton, Florida, pp. 217.
24. Sauer, W. C., P. M. Giovannetti and S. C. Stothers. 1974. Availability of amino acids from barley, wheat, triticale and soybean meal for growing pigs. Can. J. Anim. Sci. 54:97-105.
25. Sauer W. C., S. C. Stothers and G. D. Phillips. 1977b. Apparent availabilities of amino acids in corn, wheat, and barley for growings pigs. Can. J. Anim. Sci. 57:585-597.
26. Sauer, W. C., S. C. Stothers and R. J. Paker. 1977a. Apparent and true availabilities of amino acids in wheat and milling by-products for growing pigs. Can. J. Anim. Sci. 57:775-784.
27. Tanksley, T. D., J. D. A. Knabe, K. Purser, T. Zebrowska and J. R. Corley. 1981. Apparent digestibility of amino acids and nitrogen in three cottonseed meal and one soybean meal. J. Anim. Sci. 52:769-777.
28. Taverner, M. R., I. D. Hume and D. J. Farrell. 1981. Availability to pigs of amino acids in cereal grains. 2. Apparent and true ileal availavility. Br. J. Nutr. 46:159-171.
29. Van Leeuwen, P., W. C. Sauer, J. Huisman, E. J. van Weerden, D. van Kleef and den L. A. Hartog. 1987. Methodological aspects for the determination of amino acid digestibilities in pigs fitted with ileocecal re-entrant cannulas. z. Tierphysiol. Tieremaehr. Futtermittelkd. 58:122-133.
30. Walker, W. R., G. L. Morgan and C. V. Maxwell. 1986. Ileal cannulation in baby pigs with a simple T-cannula. J. Anim. Sci. 62:407-411.
31. Zebrowska, T. 1973. Digestion and absorption of nifrogenous compounds in the large intestine of pigs. Roczn. Nauk. Roln. 95 B(3):85-90.