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Volumn 6, Issue 4, 1997, Pages 399-403

The effect of dietary Fermacto on layer hen performance

Author keywords

Egg production; Egg shell quality; Feed efficiency; Fermentation feed additive; SCWL laying hens

Indexed keywords


EID: 0031315029     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/6.4.399     Document Type: Article
Times cited : (23)

References (12)
  • 1
    • 3142538478 scopus 로고
    • A survey of soybean meal used in poultry feeds 1976 to 1982
    • Jones, Frank T., 1984. A survey of soybean meal used in poultry feeds 1976 to 1982. Poultry Sci. 63:1462-1463.
    • (1984) Poultry Sci. , vol.63 , pp. 1462-1463
    • Jones, F.T.1
  • 2
    • 0010766281 scopus 로고
    • A comparison of six protein quality assays using commercially available protein meals
    • Johnston, J. and C.N. Coon, 1979. A comparison of six protein quality assays using commercially available protein meals. Poultry Sci. 58:919-927.
    • (1979) Poultry Sci. , vol.58 , pp. 919-927
    • Johnston, J.1    Coon, C.N.2
  • 3
    • 0005261256 scopus 로고
    • Effect of moisture content and cooking time on soybean meal urease index, trypsin inhibitor content, and broiler growth
    • McNaughton, J.L. and F.N. Reese, 1980. Effect of moisture content and cooking time on soybean meal urease index, trypsin inhibitor content, and broiler growth. Poultry Sci. 59:2300-2306.
    • (1980) Poultry Sci. , vol.59 , pp. 2300-2306
    • McNaughton, J.L.1    Reese, F.N.2
  • 4
    • 3142568392 scopus 로고    scopus 로고
    • Pet Ag., Inc., 30W432, Route 20, Elgin, IL 60120-9527. Fermacto is a primary fermentation product produced from Aspergillus niger and Aspergillus oryzae which has been dried and ground
    • Pet Ag., Inc., 30W432, Route 20, Elgin, IL 60120-9527. Fermacto is a primary fermentation product produced from Aspergillus niger and Aspergillus oryzae which has been dried and ground.
  • 5
    • 0024006461 scopus 로고
    • Research note: Influence of Fermacto on the performance of laying hens when fed diets with different levels of methionine
    • Harms, R.H. and R.D. Miles, 1988. Research note: Influence of Fermacto on the performance of laying hens when fed diets with different levels of methionine. Poultry Sci. 67:842-844.
    • (1988) Poultry Sci. , vol.67 , pp. 842-844
    • Harms, R.H.1    Miles, R.D.2
  • 6
    • 0021435072 scopus 로고
    • Methionine, cystine, sodium sulfate, and Fermacto-500 supplementation of practical-type diets for young turkeys
    • Potter, L.M. and J.R. Shelton, 1984. Methionine, cystine, sodium sulfate, and Fermacto-500 supplementation of practical-type diets for young turkeys. Poultry Sci. 63:987-992.
    • (1984) Poultry Sci. , vol.63 , pp. 987-992
    • Potter, L.M.1    Shelton, J.R.2
  • 7
    • 2542599862 scopus 로고
    • Effects of erythromycin, Fermacto-500, herring fish meal, and taurine in diets of young turkeys
    • Potter, L.M., 1972. Effects of erythromycin, Fermacto-500, herring fish meal, and taurine in diets of young turkeys. Poultry Sci. 51:325-331.
    • (1972) Poultry Sci. , vol.51 , pp. 325-331
    • Potter, L.M.1
  • 8
    • 3142562219 scopus 로고
    • Response of turkey breeder hens to Vigofac and Fermacto supplementation
    • Waldroup, P.W., D.E. Greene, L.W. Luther, and B.D. Jones, 1972. Response of turkey breeder hens to Vigofac and Fermacto supplementation. Poultry Sci. 51:510-513.
    • (1972) Poultry Sci. , vol.51 , pp. 510-513
    • Waldroup, P.W.1    Greene, D.E.2    Luther, L.W.3    Jones, B.D.4
  • 9
    • 3142642522 scopus 로고    scopus 로고
    • ISE of America, Inc., P.O. Box 758, Newberry, SC 29108
    • ISE of America, Inc., P.O. Box 758, Newberry, SC 29108.
  • 10
    • 0026905694 scopus 로고
    • Dietary poultry fat and gastrointestinal transit time of feed and fat utilization in broiler chickens
    • Golian, A. and D.V. Maurice, 1992. Dietary poultry fat and gastrointestinal transit time of feed and fat utilization in broiler chickens. Poultry Sci. 71:1357-1363.
    • (1992) Poultry Sci. , vol.71 , pp. 1357-1363
    • Golian, A.1    Maurice, D.V.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.