Decontamination of chicken carcasses artificially contaminated with Salmonella

OIE Revue Scientifique et Technique

Volumn 16, Issue 3, 1997, Pages 891-897

  Nassar, T J ^a   Al Mashhadi, A S ^b   Fawal, A K ^b   Shalhat, A F ^b  

^a Poultry Disease Specialist   (Jordan)

^b Ministry of Agriculture and Water ^*  (Saudi Arabia)

Author keywords

Chicken carcasses; Chlorine; Decontamination; Hydrogen peroxide compound; Lactic acid; Radiation; Salmonella

Indexed keywords

GALLUS GALLUS; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR VIRCHOW;

CALCIUM DERIVATIVE; CALCIUM HYPOCHLORITE; COBALT; DISINFECTANT AGENT; HYDROGEN PEROXIDE; LACTIC ACID;

ANIMAL; ARTICLE; CHICKEN; DRUG EFFECT; FOOD CONTROL; FOOD IRRADIATION; GROWTH, DEVELOPMENT AND AGING; MEAT; MICROBIOLOGY; RADIATION EXPOSURE; SALMONELLA; STANDARD;

ANIMALS; CALCIUM COMPOUNDS; CHICKENS; COBALT RADIOISOTOPES; DISINFECTANTS; FOOD IRRADIATION; FOOD MICROBIOLOGY; HYDROGEN PEROXIDE; LACTIC ACID; MEAT; SALMONELLA;

EID: 0031311743     PISSN: 02531933     EISSN: None     Source Type: Journal    
DOI: 10.20506/rst.16.3.1074     Document Type: Article

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