The effect of activation of the lactoperoxidase system and souring on certain potential human pathogens in cows' milk

Journal of the South African Veterinary Association

Volumn 68, Issue 4, 1997, Pages 130-136

  Kangumba, J G K ^a   Venter, E H ^b   Coetzer, J A W ^b  

^a ONDERSTEPOORT VETERINARY INSTITUTE   (South Africa)

^b UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

Brucella abortus; Cows' milk; Coxiella burnetti; Escherichia coli; Lactoperoxidase system; Mycobacterium bovis; Souring; Staphylococcus aureus

Indexed keywords

BRUCELLA; BRUCELLA MELITENSIS BIOVAR ABORTUS; COXIELLA; COXIELLA BURNETTI; ESCHERICHIA COLI; MYCOBACTERIUM; MYCOBACTERIUM BOVIS; STAPHYLOCOCCUS AUREUS;

LACTOPEROXIDASE; THIOCYANIC ACID DERIVATIVE;

ANIMAL; ARTICLE; BACTERIAL COUNT; BRUCELLA ABORTUS; CATTLE; CHEMISTRY; COXIELLA BURNETII; DRUG EFFECT; ENZYME ACTIVATION; ENZYMOLOGY; ESCHERICHIA COLI; FEMALE; HUMAN; METABOLISM; MICROBIOLOGY; MILK; MYCOBACTERIUM BOVIS; STAPHYLOCOCCUS AUREUS; TEMPERATURE; TIME;

ANIMALS; BRUCELLA ABORTUS; CATTLE; COLONY COUNT, MICROBIAL; COXIELLA BURNETII; ENZYME ACTIVATION; ESCHERICHIA COLI; FEMALE; HUMANS; LACTOPEROXIDASE; MILK; MYCOBACTERIUM BOVIS; STAPHYLOCOCCUS AUREUS; TEMPERATURE; THIOCYANATES; TIME FACTORS;

EID: 0031311677     PISSN: 10199128     EISSN: 22249435     Source Type: Journal    
DOI: 10.4102/jsava.v68i4.894     Document Type: Article

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