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Volumn 9, Issue 4, 1997, Pages 114-124
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To the pillory for putrid poultry: meat hygiene and the medieval London butchers, poulterers and fishmongers companies.
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
CATERING SERVICE;
COMMERCIAL PHENOMENA;
FOOD;
FOOD CONTAMINATION;
FOOD CONTROL;
HISTORY;
MEAT;
PUBLIC HEALTH;
SEA FOOD;
UNITED KINGDOM;
COMMERCE;
FISH PRODUCTS;
FOOD CONTAMINATION;
FOOD INSPECTION;
FOOD SUPPLY;
GREAT BRITAIN;
HISTORY, MEDIEVAL;
MEAT;
POULTRY PRODUCTS;
PUBLIC HEALTH;
SEAFOOD;
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EID: 0031305221
PISSN: 03016943
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (4)
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References (0)
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