Jejunal Glucose Uptake and Oxygen Consumption in Turkey Poults Selected for Rapid Growth

Poultry Science

Volumn 76, Issue 12, 1997, Pages 1738-1745

  Fan, Y K ^a,c   Croom, J ^a   Christensen, V L ^a   Black, B L ^a   Bird, A R ^a   Daniel, L R ^d   Mcbride, B W ^b   Eisen, E J ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF GUELPH   (Canada)

^c NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^d CSIRO   (Australia)

Author keywords

Genetic selection; Glucose active transport; Respiration; Small intestine; Turkey

Indexed keywords

AVES; MELEAGRIS GALLOPAVO; STROPHANTHUS GRATUS;

DNA; GLUCOSE;

AGING; ANIMAL; ARTICLE; EATING; GENETIC SELECTION; GENETICS; GROWTH, DEVELOPMENT AND AGING; INTESTINE ABSORPTION; JEJUNUM; METABOLISM; OXYGEN CONSUMPTION; PHYSIOLOGY; RANDOMIZATION; TIME; TURKEY (BIRD); WEIGHT GAIN;

AGING; ANIMALS; DNA; EATING; GLUCOSE; INTESTINAL ABSORPTION; JEJUNUM; OXYGEN CONSUMPTION; RANDOM ALLOCATION; SELECTION (GENETICS); TIME FACTORS; TURKEYS; WEIGHT GAIN;

EID: 0031304950     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/76.12.1738     Document Type: Article

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