Detection of virus or virus specific nucleic acid in foodstuff or bioproducts - hazards and risk assessment

Archives of Virology, Supplement

Volumn 1997, Issue 13, 1997, Pages 57-66

  Buttner M ^a   Oehmig, A ^a   Weiland, F ^a   Rziha, H J ^a   Pfaff, E ^a  

^a FEDERAL RESEARCH INSTITUTE FOR ANIMAL HEALTH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL PRODUCT; VIRUS DNA; VIRUS RNA;

ANIMAL; CELL CULTURE; DRUG CONTAMINATION; FOOD CONTROL; GENETICS; HUMAN; ISOLATION AND PURIFICATION; PESTIVIRUS; POLYMERASE CHAIN REACTION; PSEUDORABIES HERPETOVIRUS; REVIEW; RISK ASSESSMENT;

ANIMALS; BIOLOGICAL PRODUCTS; CELLS, CULTURED; CLASSICAL SWINE FEVER VIRUS; DNA, VIRAL; DRUG CONTAMINATION; FOOD MICROBIOLOGY; HERPESVIRUS 1, SUID; HUMANS; POLYMERASE CHAIN REACTION; RISK ASSESSMENT; RNA, VIRAL;

EID: 0031304696     PISSN: 09391983     EISSN: None     Source Type: Journal    
DOI: 10.1007/978-3-7091-6534-8_6     Document Type: Article

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