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Volumn 128, Issue 12, 1997, Pages 1697-1701
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Reflections on taste for oral health professionals.
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Author keywords
[No Author keywords available]
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Indexed keywords
GNAT3 PROTEIN, RAT;
LOCAL ANESTHETIC AGENT;
PHENYLTHIOUREA;
PROPYLTHIOURACIL;
SODIUM CHANNEL;
TRANSDUCIN;
ARTICLE;
CHEMICALLY INDUCED DISORDER;
CHORDA TYMPANI;
DENTAL ANESTHESIA;
DRUG EFFECT;
GENETICS;
GLOSSOPHARYNGEAL NERVE;
HUMAN;
INJURY;
INNERVATION;
LARYNGEAL NERVE;
MOUTH;
NERVE CELL;
NERVE FIBER;
NERVE TRACT;
PHYSIOLOGY;
SECOND MESSENGER;
SIGNAL TRANSDUCTION;
TASTE;
TASTE BUD;
TASTE DISORDER;
TONGUE;
TRIGEMINAL NERVE;
ULTRASTRUCTURE;
ANESTHESIA, DENTAL;
ANESTHETICS, LOCAL;
CHORDA TYMPANI NERVE;
GLOSSOPHARYNGEAL NERVE;
HUMANS;
LARYNGEAL NERVES;
MOUTH;
NERVE FIBERS;
NEURAL PATHWAYS;
NEURONS;
PHENYLTHIOUREA;
PROPYLTHIOURACIL;
SECOND MESSENGER SYSTEMS;
SIGNAL TRANSDUCTION;
SODIUM CHANNELS;
TASTE;
TASTE BUDS;
TASTE DISORDERS;
TONGUE;
TRANSDUCIN;
TRIGEMINAL NERVE;
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EID: 0031304629
PISSN: 00028177
EISSN: None
Source Type: Journal
DOI: 10.14219/jada.archive.1997.0132 Document Type: Article |
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Times cited : (3)
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References (0)
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