메뉴 건너뛰기




Volumn 7, Issue 4, 1997, Pages 249-254

The effect of different methods of drinking on the pH of dental plaque in vivo

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ANALYSIS OF VARIANCE; ARTICLE; BEVERAGE; CHEMISTRY; COMPARATIVE STUDY; DRINKING; FRUIT; HUMAN; METABOLISM; PH; PHYSIOLOGY; TIME; TOOTH PLAQUE;

EID: 0031301672     PISSN: 09607439     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-263x.1997.00054.x     Document Type: Article
Times cited : (19)

References (20)
  • 1
    • 0642375404 scopus 로고
    • NASDM Ltd.
    • National Association of Soft Drink Manufacturers Ltd. Factsheet No. 8, 1989; NASDM Ltd.
    • (1989) Factsheet No. 8
  • 2
    • 0023663242 scopus 로고
    • Baby fruit juices and tooth erosion
    • Smith AJ, Shaw L. Baby fruit juices and tooth erosion. British Dental Journal 1987; 162: 65-67.
    • (1987) British Dental Journal , vol.162 , pp. 65-67
    • Smith, A.J.1    Shaw, L.2
  • 3
    • 0023662864 scopus 로고
    • Early enamel erosion in children associated with excessive consumption of citric acid
    • Asher C, Read MJF. Early enamel erosion in children associated with excessive consumption of citric acid. British Dental journal 1987; 162: 384-387.
    • (1987) British Dental Journal , vol.162 , pp. 384-387
    • Asher, C.1    Read, M.J.F.2
  • 4
    • 0023647529 scopus 로고
    • A longitudinal study of infant-feeding practice, diet and caries, related to social class in children aged 3 and 8-10 years
    • Silver DH. A longitudinal study of infant-feeding practice, diet and caries, related to social class in children aged 3 and 8-10 years. British Dental Journal 1987; 163: 296-300.
    • (1987) British Dental Journal , vol.163 , pp. 296-300
    • Silver, D.H.1
  • 5
    • 0025006398 scopus 로고
    • Potential dental effects on infant's fruit drinks studies in vitro
    • Grenby TH, Mistry M, Desai T. Potential dental effects on infant's fruit drinks studies in vitro. British Journal of Nutrition 1990; 64: 273-283.
    • (1990) British Journal of Nutrition , vol.64 , pp. 273-283
    • Grenby, T.H.1    Mistry, M.2    Desai, T.3
  • 6
    • 0642283570 scopus 로고
    • Biochemical composition of soft drinks and its effect on plaque pH
    • Grobler SR, Jenkins GN. Biochemical composition of soft drinks and its effect on plaque pH. Journal of Dental Research 1985; 62: 252-255.
    • (1985) Journal of Dental Research , vol.62 , pp. 252-255
    • Grobler, S.R.1    Jenkins, G.N.2
  • 7
    • 0021361269 scopus 로고
    • Sugar content, acidity and effect on plaque pH of fruit juices, fruit drinks, carbonated beverages and sport drinks
    • Birkhed DC. Sugar content, acidity and effect on plaque pH of fruit juices, fruit drinks, carbonated beverages and sport drinks. Caries Research 1984; 18: 120-127.
    • (1984) Caries Research , vol.18 , pp. 120-127
    • Birkhed, D.C.1
  • 8
    • 0007981546 scopus 로고
    • Evaluation of the cariogenicity of confectionery by intraoral wire telemetry
    • Imfeld TN. Evaluation of the cariogenicity of confectionery by intraoral wire telemetry. Helvetica Odonologica Acta 1977; 21: 1-28.
    • (1977) Helvetica Odonologica Acta , vol.21 , pp. 1-28
    • Imfeld, T.N.1
  • 10
    • 0022429308 scopus 로고
    • The effect of the composition and method of drinking of soft drinks on plaque pH
    • Grobler SR, Jenkins GN, Kotze D. The effect of the composition and method of drinking of soft drinks on plaque pH. British Dental Journal 1985; 158: 293-296.
    • (1985) British Dental Journal , vol.158 , pp. 293-296
    • Grobler, S.R.1    Jenkins, G.N.2    Kotze, D.3
  • 11
    • 0027169278 scopus 로고
    • Comparison of rates of clearance of glucose from various oral sites following drinking with a glass, feeder cup and straw
    • Shaw L, Smith AJ. Comparison of rates of clearance of glucose from various oral sites following drinking with a glass, feeder cup and straw. Medical Science Research 1993; 21: 617-619.
    • (1993) Medical Science Research , vol.21 , pp. 617-619
    • Shaw, L.1    Smith, A.J.2
  • 12
    • 0030635855 scopus 로고    scopus 로고
    • Continuous monitoring of salivary flow rate and pH at the surface of the dentition following consumption of acidic beverages
    • Millward A, Shaw L, Harrington E, Smith AJ. Continuous monitoring of salivary flow rate and pH at the surface of the dentition following consumption of acidic beverages. Caries Research 1997; 31: 44-49.
    • (1997) Caries Research , vol.31 , pp. 44-49
    • Millward, A.1    Shaw, L.2    Harrington, E.3    Smith, A.J.4
  • 14
    • 0642375402 scopus 로고
    • Rate of acid formation in carious areas: The aetiology of dental caries
    • Fosdick LS, Campaigne EE, Fancher O. Rate of acid formation in carious areas: the aetiology of dental caries. Illinois Dental Journal 1941; 10: 86-95.
    • (1941) Illinois Dental Journal , vol.10 , pp. 86-95
    • Fosdick, L.S.1    Campaigne, E.E.2    Fancher, O.3
  • 15
    • 0018269463 scopus 로고
    • The effect of eating some British snacks upon the pH of human dental plaque
    • Rugg-Gunn AJ, Edgar WM, Jenkins GN. The effect of eating some British snacks upon the pH of human dental plaque. British Dental Journal 1978; 145: 95-100.
    • (1978) British Dental Journal , vol.145 , pp. 95-100
    • Rugg-Gunn, A.J.1    Edgar, W.M.2    Jenkins, G.N.3
  • 17
    • 0000487088 scopus 로고
    • Changes in hydrogen-ion concentrations on tooth surfaces and carious lesions
    • Stephan RM. Changes in hydrogen-ion concentrations on tooth surfaces and carious lesions. Journal of the American Dental Association 1940; 27: 718-723.
    • (1940) Journal of the American Dental Association , vol.27 , pp. 718-723
    • Stephan, R.M.1
  • 18
    • 0003418686 scopus 로고
    • Executive summary of Scientific Consensus Conference on Methods for Assessment of the Cariogenic Potential of Foods, San Antonio
    • DePaola DP. Executive summary of Scientific Consensus Conference on Methods for Assessment of the Cariogenic Potential of Foods, San Antonio. Journal of the Dental Research 1986; 65: 1540-1543.
    • (1986) Journal of the Dental Research , vol.65 , pp. 1540-1543
    • DePaola, D.P.1
  • 19
    • 0642344793 scopus 로고
    • Effect of sequence eating in food intake on plaque pH
    • Hefferen JJ, Koehler MM (eds): Park Forest South, Pathotox Publishers
    • Edgar WM. Effect of sequence eating in food intake on plaque pH. In Hefferen JJ, Koehler MM (eds): Foods, Nutrition and Denial Health. Park Forest South, Pathotox Publishers, 1981, Vol. 1, pp. 279-287.
    • (1981) Foods, Nutrition and Denial Health , vol.1 , pp. 279-287
    • Edgar, W.M.1
  • 20
    • 0642283569 scopus 로고
    • A relationship between plaque pH and caries increment in 11- To 12-year-old boys
    • Mainwaring PJ. A relationship between plaque pH and caries increment in 11-to 12-year-old boys. Caries Research 1981; 15: 206-207.
    • (1981) Caries Research , vol.15 , pp. 206-207
    • Mainwaring, P.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.