Dietary guidelines with particular emphasis on nutritional intake of fat and cholesterol

Journal of the American College of Nutrition

Volumn 16, Issue 6, 1997, Pages 507-509

  Lifshitz, Fima ^a  

^a MIAMI CHILDREN'S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EDIBLE OIL;

CHOLESTEROL INTAKE; DIET; EDITORIAL; FAT INTAKE; HEALTH CARE POLICY; HUMAN; NUTRITIONAL VALUE; PRACTICE GUIDELINE; STANDARD; UNITED STATES;

CHOLESTEROL, DIETARY; DIET; DIETARY FATS; DIETARY FATS, UNSATURATED; GUIDELINES; HUMANS; NUTRITION POLICY; NUTRITIVE VALUE; UNITED STATES;

EID: 0031299888     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1997.10718712     Document Type: Article

References (17)

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