Fermentation product analysis in the identification of black-pigmented bacteria from periodontitis

Microbios

Volumn 90, Issue 363, 1997, Pages 111-121

  Takada, Kazuko ^a   Hirasawa, Masatomo ^a  

^a NIHON UNIVERSITY   (Japan)

Author keywords

Fatty acid; Periodontitis; Porphyromonas; Prevotella

Indexed keywords

BACTERIAL ANTIGEN; BACTERIUM ANTIBODY; FATTY ACID;

ARTICLE; COMPARATIVE STUDY; CULTURE MEDIUM; FERMENTATION; GAS CHROMATOGRAPHY; GRAM NEGATIVE ANAEROBIC BACTERIA; GROWTH, DEVELOPMENT AND AGING; HUMAN; IMMUNODIFFUSION; IMMUNOLOGY; METABOLISM; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PERIODONTITIS; POLYACRYLAMIDE GEL ELECTROPHORESIS;

ANTIBODIES, BACTERIAL; ANTIGENS, BACTERIAL; BACTERIOLOGICAL TECHNIQUES; CHROMATOGRAPHY, GAS; CULTURE MEDIA; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FATTY ACIDS; FERMENTATION; GRAM-NEGATIVE ANAEROBIC BACTERIA; HUMANS; IMMUNODIFFUSION; PERIODONTITIS;

EID: 0031297775     PISSN: 00262633     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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