Survival and growth of the American lobster Homarus americanus fed formulated feeds

Bulletin of Marine Science

Volumn 61, Issue 1, 1997, Pages 159-163

  Boon, Keng Lim ^a   Sakurai, Nobuo ^a   Sugihara, Takuro ^a   Kittaka, Jiro ^a  

^a KAJIMA TECHNICAL RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ARTIFICIAL DIET; GROWTH RATE; LOBSTER CULTURE; SURVIVAL;

JAPAN;

ARENICOLA MARINA; CEPHALOPODA; DECAPODA (CRUSTACEA); HOMARUS AMERICANUS; INVERTEBRATA; LOBSTER; MARSUPENAEUS JAPONICUS;

EID: 0031291240     PISSN: 00074977     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (13)

1. Ch. 8 Aquaculture
2. In search of a reference protein to replace "vitamin-free casein" in lobster nutrition studies
3. Reference diet for Crustaceans: Principles of experimentation
4. A standard reference diet for crustacean nutrition research. I. Evaluation of two formulations
5. Carotenoids as a source of pigmentation in juvenile lobsters fed a purified diet
6. Nutrition and food
7. A re-evaluation of lecithin and cholesterol requirements of juvenile lobsters (Homarus americanus) using crab protein base diets
8. The effect of different dietary energy levels on growth and survival of eyestalk ablated and intact juvenile lobsters Homarus americanus
9. Carotenoids in aquatic animal nutrition
10. The effectiveness of dietary astaxanthin supplement in respect to the pigmentation and growth response in the American lobster Homarus americanus
11. Effect of dietary astaxanthin and canthaxanthin on the pigmentation of giant tiger prawn (Penaeus monodon Fabricius)
12. Experimental culture of the American lobster (Homarus americanus) utilizing warm waster water from a power station in Japan