Quality and bacteriological consequences of beef carcass spray-chilling: effects of spray duration and boxed beef storage temperature

Meat Science

Volumn 45, Issue 1, 1997, Pages 61-73

  Greer, G G ^a   Jones, S D M ^a  

^a LACOMBE RESEARCH CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 0031287934     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(96)00073-3     Document Type: Article

References (20)

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