Rapid DNA purification for Hal gene PCR diagnosis in porcine tissues and extension to other meat species

Meat Science

Volumn 45, Issue 1, 1997, Pages 17-22

  Roberge, Claude ^a   Pommier, Serge A ^b   Houde, Alain ^c  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b Pig Improvement (Canada) Ltd   (Canada)

^c FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AVES; BOVINAE; CERVIDAE; EQUIDAE; GALLUS GALLUS; MELEAGRIS GALLOPAVO; OVIS; SUIDAE; SUS SCROFA;

EID: 0031287929     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(96)00095-2     Document Type: Article

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