Investigations into the accuracy of prediction of beef carcass composition using subcutaneous fat thickness and carcass weight I. Identifying problems

Meat Science

Volumn 46, Issue 2, 1997, Pages 147-157

  Priyanto, R ^a,b   Johnson, E R ^a   Taylor, D G ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031286695     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(97)00004-1     Document Type: Article

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