Effectiveness of selected adjuncts on processing and sensory characteristics of extra lean frankfurters

Journal of Muscle Foods

Volumn 8, Issue 3, 1997, Pages 329-346

  Halloran, J D ^a   Rogers, R W ^b   Dyer, S A ^c   Ellis, D ^c  

^a Tyson Foods Incorporated   (United States)

^b MISSISSIPPI STATE UNIVERSITY   (United States)

^c Bryan Foods Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BRASSICA;

EID: 0031285849     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1997.tb00636.x     Document Type: Article

References (28)

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