Effects of elevated atmospheric CO2 and soil water availability on root biomass, root length, and N, P and K uptake by wheat

New Phytologist

Volumn 135, Issue 3, 1997, Pages 455-465

  Van Vuuren, Margret M I ^a,b   Robinson, David ^b   Fitter, Alastair H ^c   Chasalow, Scott D ^d   Williamson, Lisa ^c   Raven, John A ^a  

^a UNIVERSITY OF DUNDEE   (United Kingdom)

^b SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^c UNIVERSITY OF YORK   (United Kingdom)

^d BIOMATHEMATICS AND STATISTICS SCOTLAND   (United Kingdom)

Author keywords

Elevated CO2; Roots; Soil moisture; Triticum aestivum cv. Tonic (spring wheat)

Indexed keywords

CARBON DIOXIDE ENRICHMENT; ROOT BIOMASS; WATER-USE EFFICIENCY; WHEAT;

POACEAE; TRITICUM AESTIVUM;

EID: 0031285326     PISSN: 0028646X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1469-8137.1997.00682.x     Document Type: Article

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