The effect of volatile absorption by packaging polymers on flavor, microorganisms and ascorbic acid in reconstituted orange juice

LWT

Volumn 30, Issue 7, 1997, Pages 686-690

  Sadler, G ^a   Parish, M ^b   Van Clief, D ^b   Davis, J ^b  

^a ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

Ascorbic acid; Citrus juice; d limonene; Flavor; Microorganisms; Polymers

Indexed keywords

CITRUS;

EID: 0031281092     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1997.0252     Document Type: Article

References (20)

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