Production of red meat should be curbed in order to conserve natural resources.

Journal of the American Dietetic Association

Volumn 97, Issue 11, 1997, Pages 1249-

  Solomon, R E ^a   Johnston, C S ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; ANIMAL; CATTLE; ENVIRONMENTAL PROTECTION; HUMAN; LETTER; MEAT; UNITED STATES;

AGRICULTURE; ANIMALS; CATTLE; CONSERVATION OF NATURAL RESOURCES; HUMANS; MEAT; UNITED STATES;

EID: 0031280225     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(97)00294-0     Document Type: Article

References (0)