The photoacoustic assessment of 60Co irradiation induced effects in egg powders: Results in the UV and visible

Instrumentation Science and Technology

Volumn 25, Issue 4, 1997, Pages 297-306

  Doka O ^a   Kispeter J ^b   Bicanic, D ^c  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b UNIV OF HORT AND FOOD INDUSTRY   (Hungary)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; AROMATIC COMPOUNDS; FOOD PRODUCTS; GAMMA RAYS; PHOTOACOUSTIC SPECTROSCOPY; RADIATION EFFECTS;

CAROTENOIDS; EGG POWDERS;

SPECTROSCOPY;

EID: 0031273098     PISSN: 10739149     EISSN: None     Source Type: Journal    
DOI: 10.1080/10739149709351473     Document Type: Article

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