Application of Ahmad-Rolfes-Stepto theory to the analysis of gel points in aliphatic- and aromatic-based poly(ether-urethane) networks

Polymer International

Volumn 44, Issue 3, 1997, Pages 255-261

  Stanford, John L ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Diisocyanate; Gel point; Gelation theory; Intramolecular reaction; Kinetics; Network; Polyurethane; Triol

Indexed keywords

AROMATIC POLYMERS; CHEMICAL BONDS; GELATION; GELS; MOLECULAR STRUCTURE; POLYETHERS; POLYMERIZATION; POLYPROPYLENES; REACTION KINETICS; STOICHIOMETRY;

AHMAD ROLFES STEPTO THEORY; DIISOCYANATES; GEL POINT; INTRAMOLECULAR REACTION;

POLYURETHANES;

EID: 0031269085     PISSN: 09598103     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0126(199711)44:3<255::AID-PI873>3.0.CO;2-V     Document Type: Article

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