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Volumn 138, Issue 1-2, 1997, Pages 145-158

Volumetric properties of starch-water mixtures

Author keywords

Equation of state; Hydrogen bonding; Mixture; PVT data; Starch

Indexed keywords

CORRELATION METHODS; DENSITY MEASUREMENT (SPECIFIC GRAVITY); EQUATIONS OF STATE; HYDROGEN BONDS; MATHEMATICAL MODELS;

EID: 0031268953     PISSN: 03783812     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0378-3812(97)00165-9     Document Type: Article
Times cited : (10)

References (24)
  • 3
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    • H. Levine, S. Slade (Eds.), Plenum, New York
    • I. Tomka, in: H. Levine, S. Slade (Eds.), Water Relationships in Foods, Plenum, New York, 1991.
    • (1991) Water Relationships in Foods
    • Tomka, I.1
  • 7
    • 0001770647 scopus 로고
    • Controlled release of food ingredients
    • Washington, DC
    • S.J. Risch, G.A. Reineccius, Controlled Release of Food Ingredients, ACS Symposium Series 590, Washington, DC, 1995.
    • (1995) ACS Symposium Series , vol.590
    • Risch, S.J.1    Reineccius, G.A.2
  • 13
    • 30244448873 scopus 로고
    • PhD Dissertation, Swiss Federal Institute of Technology (ETH), Zurich
    • D. Benczedi, PhD Dissertation, Swiss Federal Institute of Technology (ETH), Zurich, 1995.
    • (1995)
    • Benczedi, D.1
  • 16
    • 30244453281 scopus 로고
    • PhD Dissertation, Agricultural Univ. of Wageningen, Netherlands
    • C. Van den Berg, PhD Dissertation, Agricultural Univ. of Wageningen, Netherlands, 1981.
    • (1981)
    • Van Den Berg, C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.