A Modified Form of a Vitamin B12 Compound Extracted from Whey Fermented by Lactobacillus helveticus

Journal of Dairy Science

Volumn 80, Issue 11, 1997, Pages 2701-2705

  Sato, Kazuyoshi ^a   Wang, Xuebo ^a   Mizoguchi, Keiko ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Bioautography of vitamin B12 compounds; Lactic acid fermentation of whey; Lactobacillus helveticus B 1; Vitamin B12

Indexed keywords

ESCHERICHIA COLI; LACTOBACILLUS HELVETICUS;

CYANOCOBALAMIN; LACTIC ACID; MILK PROTEIN; PAPAIN; PEPSIN A; PROTEINASE; WHEY PROTEIN;

ARTICLE; CHEMISTRY; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTOBACILLUS; METABOLISM;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENDOPEPTIDASES; FERMENTATION; LACTIC ACID; LACTOBACILLUS; MILK PROTEINS; PAPAIN; PEPSIN A; VITAMIN B 12;

EID: 0031266049     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)76230-1     Document Type: Article

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