Induction and Characterization of Multianalyte Antibodies Against Penicillins in Egg Yolk

Journal of AOAC International

Volumn 80, Issue 6, 1997, Pages 1220-1228

  De Leuw, Peter ^a   Kapa, Georg ^a   Petz, Michael ^a   Schreurs, Frans J G ^b   Kan, Cornelis A ^b  

^a UNIVERSITY OF WUPPERTAL   (Germany)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

6 AMINOPENICILLANIC ACID; DRUG DERIVATIVE; PENICILLANIC ACID; PENICILLIN DERIVATIVE;

ANTIBODY PRODUCTION; ANTIBODY SPECIFICITY; ARTICLE; CHEMICAL STRUCTURE; EGG YOLK; ENZYME LINKED IMMUNOSORBENT ASSAY; IMMUNOLOGY;

ANTIBODY FORMATION; ANTIBODY SPECIFICITY; EGG YOLK; ENZYME-LINKED IMMUNOSORBENT ASSAY; MOLECULAR STRUCTURE; PENICILLANIC ACID; PENICILLINS;

EID: 0031265228     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/80.6.1220     Document Type: Article

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