Nutritional concerns in women's primary care

Journal of Nurse-Midwifery

Volumn 42, Issue 6, 1997, Pages 509-520

  Morris, Vivien M ^a   Rorie, Jo Anna L ^a  

^a BOSTON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; FEEDING BEHAVIOR; FEMALE; HEALTH PROMOTION; HUMAN; MIDDLE AGED; NUTRITION; PRACTICE GUIDELINE; PRIMARY HEALTH CARE; REVIEW; WOMEN'S HEALTH;

ADOLESCENT; ADULT; AGED; FEMALE; FOOD HABITS; HEALTH PROMOTION; HUMANS; MIDDLE AGED; NUTRITION PHYSIOLOGY; PRACTICE GUIDELINES; PRIMARY HEALTH CARE; WOMEN'S HEALTH;

EID: 0031263027     PISSN: 00912182     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0091-2182(97)00091-8     Document Type: Article

References (57)

1. Freudenheirn JL, Potischman N. Cancer. In: Nutrition in women's health. Krummel DA, Kris-Ethertohn PA, editors. Gaithersburg (MD): Aspen Publishers, 1996.
2. Murphy PA. Primary care for women: health assessment, health promotion, and disease preventions services. J Nurse Midwifery 1996;41:83-91.
3. Scupholme A, Carr K. CNMs and primary care: practice models and types of service. Quickening 1993;24:14.
4. Federation of American Societies for Experimental Biology, Life Sciences Research Office. Third Report on Nutrition Monitoring in the United States, vols 1 2. Washington (DC): U.S. Government Printing Office, 1995.
5. U.S. Public Health Service. Healthy People 2000: midcourse review and 1995 revisions. Washington (DC): DHHS (PHS), 1995.
6. Institute of Medicine. Nutrition during pregnancy and lactation: an implementation guide. Washington (DC): National Academy Press, 1992.
7. Centers for Disease Control. Update: prevalence of overweight among children, adolescents, and adults - United States, 1988-1994. MMWR Morb Mortal Wkly Rep 1997;46:199-202.
8. St. Jeor ST, Silverstein LJ, Shane SR. Obesity. In: Krummel DA, Kris-Etherton PM, editors. Nutrition in women's health. Gaithersburg (MD): Aspen Publishers, 1996.
9. Stamler J. Blood pressure and high blood pressure: aspects of risk. Hypertension 1991;18(1 Suppl):95-107.
10. Slater, EE, Dustan HP, Grim RH, et al. Metabolic and nutritional factors in hypertension. Hypertension 1991;18(1 Suppl):1-21.
11. American Dietetic Association and Canadian Dietetic Association. Position of the American Dietetic Association and the Canadian Dietetic Association: women's health and nutrition. J Am Diet Assoc 1995;95:362-6.
12. Haines PS. Food consumption patterns in women. In: Krummel DA, Kris-Etherton PM, editors. Nutrition in women's health. Gaithersburg (MD): Aspen Publishers, 1996.
13. U.S. Department of Agriculture, Agriculture Research Service. Food and nutrient intakes by individuals in the United States, 1 Day, 1989-91. Continuing Survey of Food Intake by Individuals, 1989-91. Washington (DC): 1992;NFS Report No. 91-2.
14. Joint National Committee on Detection, Evaluation, and Treatment of High Blood Pressure. The 5th report of the joint committee on detection, evaluation, and treatment of high blood pressure. Arch Intern Med 1993;153:154-81.
15. Wenger NK, Speroff L, Packard B. Cardiovascular health and disease in women. New Engl J Med 1993;329:247-56.
16. Kumanyika S. Diet and chronic disease issues for minority populations. J Nutr Educ 1990;22:89-96.
17. Wilson TW, Hollifield LR, Grim CE. Systolic blood pressure levels in black populations in sub-Sahara Africa, the West Indies, and the United States: a meta-analysis. Hypertension 1991;18(1 Suppl): 87-91.
18. Kotchen TA, Kotchen JM, Boegehold MA. Nutrition and hypertension prevention. Hypertension 1991;18(1 Suppl):115-20.
19. Cutler JA, Follman D, Elliott P, Suh I. An overview of randomized trials of sodium reduction and blood pressure. Hypertension 1991;17(1 Suppl):I-27-I-33.
20. Appel LJ, Moore TJ, Obarzanek E, Volmer WM, Svetkey LP, Sacks FM, et al. A clinical trial of the effects of dietary patterns on blood pressure. N Engl J Med 1997;336:1117-24.
21. Harris MI, Hamman RF, editors. Diabetes in America. 2nd ed. Washington (DC): U.S. Government Printing Office, 1995. DHHS Publ. No. NIH 85-1468.
22. Tinker LF. Diabetes mellitus: a priority health are issue for women. J Am Diet Assoc 1994;94:976-85.
23. Coulston, AM. Diabetes. In: Krummel DA, Kris-Etherton PM (editors). Nutrition in women's health. Gaithersburg (MD): Aspen Publishers, Inc. 1996.
24. Stern MP. Primary prevention of type II diabetes mellitus. Diabetes Care 1991;14:399-410.
25. Colditz GA, Willett WC, Stampfer MJ, Manson JE, Hennekens CH, Arky RA, Spelzer FE. Weight as a risk factor for clinical diabetes in women. Am J Epidemiol 1990;132:501-13.
26. Williamson DF. Epidemiologic analysis of weight gain in US adults. Am J Clin Nutr 1991;7:285-6.
27. Wardlaw GM. Putting osteoporosis in perspective. J Am Diet Assoc 1993;93:1000-6.
28. Anderson, JJB. Diet and osteoporosis. In: Wolinsky I, Klimis-Travantzis D, editors. Nutritional concerns of women. Boca Raton (FL): CRC Press, 1996.
29. Chapuy MC, Arlot ME, Duboef F, Brun J, Crouzet B, Arnaud S, et al. Vitamin D3 and calcium to prevent hip fractures in elderly women. N Engl J Med 1992;327:1637-42.
30. Binkley NC, Suttie JW. Vitamin K, nutrition and osteoporosis. J Nutr 1995;125:1812-21.
31. Van Horn L, Wong AO. Preventive nutrition in adolescent girls. In: Krummel DA, Kris-Etherton PM (editors). Nutrition in women's health. Gaithersburg (MD): Aspen Publishers, Inc. 1996.
32. Institute of Medicine (Food and Nutrition Board). Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride. Washington (DC): National Academy Press, 1997.
33. Finn SC. Women in the new world order: where old values command new respect. J Am Diet Assoc 1997;97:475-80.
34. Heaney RP. Bone mass, nutrition, and other lifestyle factors. Am J Med 1993;95(5A):29S-33S.
35. Willett WC, Hunter DJ. Dietary fat and fiber in relation to risk of breast cancer: an 8 year follow-up. JAMA 1992;268:2037-43.
36. Hunter DJ, Manson JE, Colditz GA, Stamfer MJ, Rosner B, Hennekens CH, et al. A prospective study of intake of vitamin C, E, and A and the risk of breast cancer. N Engl J Med 1993;329:234-40.
37. Subar AF, Heimendinger J, Patterson BH, Krebs-Smith SM, Pivonka E, Kessler R. 1991 5 a day baseline study of America's fruit and vegetable consumption. Bethesda (MD): National Cancer Institute, Division of Cancer Prevention and Control, 1993.
38. U.S. Department of Agriculture, U.S. Department of Health, and Human Services. Nutrition and your health: dietary guidelines for Americans. Washington (DC): Government Printing Office, 1995. Home and Garden Bulletin No. 232.
39. Norris J, Harnack L, Carmicheal S, Pouane T, Wakimoto P, Block G. US trends in nutritional intake: the 1987 and 1992 National Health Interview Surveys. Am J Pub Health 1997;87:740-6.
40. U.S. Preventive Services Task Force. Guide to clinical preventive services. 2nd ed. Baltimore: Williams & Wilkins, 1996.
41. Eliades DC, Suitor CW. Celebrating diversity: approaching families through their food. Arlington (VA): National Center for Education, 1994.
42. Patterson BH, Harlan LC, Block G, Kahle L. Food choices of whites, blacks, and hispanics: data from the 1987 National Health Interview Survey. Nutr Cancer 1995;23:105-19.
43. Rorie JL, Paine LL, Barger MK. Primary care for women: cultural competence in primary care services. J Nurse Midwifery 1996;41:92-100.
44. Dixon BM. Good health for African-Americans. New York: Crown Publishers, 1994.
45. U.S. Bureau of the Census. Statistical Abstract of the United States. Washington (DC): Government Printing Office, 1990.
46. Kirk MC, Gillespie AH. Factors affecting food choices of working mothers with young families. J Nutr Educ 1990;22:161-8.
47. Schafer RB, Schafer E. Relationship between gender and food roles in the family. J Nutr Educ 1989;21:119-26.
48. NIH Technology Assessment Conference Panel. Methods for voluntary weight loss and control. Ann Intern Med 1993;119:746-70.
49. Curfman GD. Diet pills redux. N Engl J Med 1997;337:629-30.
50. Stefan S. Reforming the provision of mental health treatment. In: Moss K, editor. Man-made medicine: women's health, public policy and reform. Durham: Duke University Press, 1996.
51. Hooyman NR, Gonyea J. Feminist perspectives on family care. Thousand Oaks (CA): Sage, 1995.
52. Stark E, Flitcraft A. Women at risk: domestic violence and women's health. Thousand Oaks (CA): Sage, 1996.
53. Green LW, Kreuter MW. Health promotion planning: an educational and environmental approach. Mountain View (CA): Mayfield Publishing Company, 1991.
54. Tucket D, Boultos M, Olson C, Williams A. Meeting between experts. New York: Tavistock Publications, 1985.
55. Rollnick S, Health N, Bell A. Negotiating behavior change in medical settings: the development of brief motivational interviewing. J Ment Health 1992;1:25-37.
56. Prochaska JO, DiClemente CC. Stages of change in the modification of problem behavior. In: Hersen M, Eisler RM, Miller PM, editors. Progress in behavior modification. Newbury Park (CA): Sage, 1992.
57. Rollnick S, Kinnersley P, Stott N. Methods of helping patients with behavior change. BMJ 1993;307:188-90.