메뉴 건너뛰기




Volumn 14, Issue 5, 1997, Pages 505-513

Growth kinetics of Salmonella in mixed cultures incubated in Rappaport-Vassiliadis medium

Author keywords

[No Author keywords available]

Indexed keywords

ENTERITIDIS; KLEBSIELLA PNEUMONIAE; SALMONELLA; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

EID: 0031259919     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1997.0115     Document Type: Article
Times cited : (9)

References (23)
  • 1
    • 0023142607 scopus 로고
    • Collaborative study on the isolation of Salmonella from reference material using selective enrichment media, prepared from individual ingredients or commercial dehydrated products
    • Beckers, H. J., Peters, R. and Pateer, P. M. (1987a) Collaborative study on the isolation of Salmonella from reference material using selective enrichment media, prepared from individual ingredients or commercial dehydrated products. Int. J. Food Microbiol. 4, 1-11.
    • (1987) Int. J. Food Microbiol. , vol.4 , pp. 1-11
    • Beckers, H.J.1    Peters, R.2    Pateer, P.M.3
  • 3
    • 0027499334 scopus 로고
    • Evaluation of the toxicity of Salmonella selective media for shortening the enrichment period
    • Chen, H. A., Fraser, D. E. and Yamazaki, H. (1993) Evaluation of the toxicity of Salmonella selective media for shortening the enrichment period. Int. J. Food Microbiol. 18, 151-159.
    • (1993) Int. J. Food Microbiol. , vol.18 , pp. 151-159
    • Chen, H.A.1    Fraser, D.E.2    Yamazaki, H.3
  • 4
    • 0014632145 scopus 로고
    • Salmonella isolation in nine European laboratories using a standardized technique
    • Edel, W. and Kampelmacher, E. H. (1969) Salmonella Isolation in nine European laboratories using a standardized technique. Bull. World H. Org. 41, 297-306.
    • (1969) Bull. World H. Org. , vol.41 , pp. 297-306
    • Edel, W.1    Kampelmacher, E.H.2
  • 6
    • 0022634672 scopus 로고
    • Salmonella-isolierungen aus lebensmitteln tierischer herkunft - Vergleichsuntersuchungen zur leistungsfahigkeit des modifizierten rappaportmediums (R 10)
    • Jonas, D., Pollmann, H. and, Bugl, G. (1986) Salmonella-Isolierungen aus Lebensmitteln tierischer Herkunft - Vergleichsuntersuchungen zur Leistungsfahigkeit des modifizierten Rappaportmediums (R 10). Arch. Lebensmittelhyg. 37, 65-66.
    • (1986) Arch. Lebensmittelhyg. , vol.37 , pp. 65-66
    • Jonas, D.1    Pollmann, H.2    Bugl, G.3
  • 7
    • 5644220707 scopus 로고
    • Merck, Darmstadt, Art. No 1282
    • Merck (1992) Nahrbodenhandbuch. Merck, Darmstadt, Art. No 1282.
    • (1992) Nahrbodenhandbuch
    • Merck1
  • 8
    • 0027446975 scopus 로고
    • Laboratory study of several enrichment broths for the detection of Salmonella spp. particularly in relation to water samples
    • Morinigo, M. A., Munoz, M. A., Martinez-Manzanares, E., Sanchez, J. M. and Borrego, J. S. (1993) Laboratory study of several enrichment broths for the detection of Salmonella spp. particularly in relation to water samples. J. Appl. Bact. 74, 330-335.
    • (1993) J. Appl. Bact. , vol.74 , pp. 330-335
    • Morinigo, M.A.1    Munoz, M.A.2    Martinez-Manzanares, E.3    Sanchez, J.M.4    Borrego, J.S.5
  • 9
    • 0023613164 scopus 로고
    • Isolation of Salmonella using three selective enrichment broths from sausages naturally contaminated. Its relationship with other microorganisms that produce food toxi-infections
    • Munoz, M. A., Frappoli, E., Morinigo, M., Borrego, J. S. and Romero, P. (1987) Isolation of Salmonella using three selective enrichment broths from sausages naturally contaminated. Its relationship with other microorganisms that produce food toxi-infections. Zentrabl. Bakteriol. Hyg. B 185, 105-111.
    • (1987) Zentrabl. Bakteriol. Hyg. B , vol.185 , pp. 105-111
    • Munoz, M.A.1    Frappoli, E.2    Morinigo, M.3    Borrego, J.S.4    Romero, P.5
  • 10
    • 0027406268 scopus 로고
    • Comparison of two enrichment media and three selective media for isolation of salmonellae from chicken carcass rinse fluid and sewer swabs
    • Oboegbulem, S. I. (1993) Comparison of two enrichment media and three selective media for isolation of salmonellae from chicken carcass rinse fluid and sewer swabs. Int. J. Food Microbiol. 18, 167-170.
    • (1993) Int. J. Food Microbiol. , vol.18 , pp. 167-170
    • Oboegbulem, S.I.1
  • 11
    • 0011115376 scopus 로고
    • An assessment of Rappaport-Vassiliadis medium based on growth kinetics
    • Papadopoulou, C. and Xylouri, E. (1989) An assessment of Rappaport-Vassiliadis medium based on growth kinetics. J. Food Prot. 52, 252-253.
    • (1989) J. Food Prot. , vol.52 , pp. 252-253
    • Papadopoulou, C.1    Xylouri, E.2
  • 12
    • 0022745252 scopus 로고
    • Growth of salmonellas in different enrichment media
    • Patil, M. D. and Parhad, N. M. (1986) Growth of salmonellas in different enrichment media. J. Appl. Bact. 61, 19-24.
    • (1986) J. Appl. Bact. , vol.61 , pp. 19-24
    • Patil, M.D.1    Parhad, N.M.2
  • 13
    • 0024688128 scopus 로고
    • The effect of incubation temperature and magnesium chloride concentration on growth of Salmonella in home-made and in commercially available dehydrated Rappaport-Vassiliadis broths
    • Peterz, M., Wiberg, C. and Norberg, P. (1989) The effect of incubation temperature and magnesium chloride concentration on growth of Salmonella in home-made and in commercially available dehydrated Rappaport-Vassiliadis broths. J. Appl. Bact. 66, 523-528.
    • (1989) J. Appl. Bact. , vol.66 , pp. 523-528
    • Peterz, M.1    Wiberg, C.2    Norberg, P.3
  • 14
    • 0001116936 scopus 로고
    • A new enrichment medium for certain salmonellae
    • Rappaport, F., Konforti, N. and Navon, B. (1956) A new enrichment medium for certain salmonellae. J. Clin. Pathol 9, 261-266.
    • (1956) J. Clin. Pathol , vol.9 , pp. 261-266
    • Rappaport, F.1    Konforti, N.2    Navon, B.3
  • 15
    • 0021994654 scopus 로고
    • Growth kinetics of mixed cultures in Salmonella enrichment media
    • Rhodes, P., Quesnil, L. B. and Collard, P. (1985) Growth kinetics of mixed cultures in Salmonella enrichment media. J. Appl. Bact. 59, 231-237.
    • (1985) J. Appl. Bact. , vol.59 , pp. 231-237
    • Rhodes, P.1    Quesnil, L.B.2    Collard, P.3
  • 16
    • 0020580157 scopus 로고
    • Dynamics of Salmonella isolation with modified Rappaport's medium (R10)
    • van Schothorst, M. and Renaud, A. M. (1983) Dynamics of Salmonella isolation with modified Rappaport's medium (R10). J. Appl. Bact. 54, 209-215.
    • (1983) J. Appl. Bact. , vol.54 , pp. 209-215
    • Van Schothorst, M.1    Renaud, A.M.2
  • 18
    • 0001666234 scopus 로고
    • Dynamics of Salmonella isolation with modified semisolid Rappaport-Vassiliadis medium
    • de Smedt, J. M. and Bolderdijk, R. F. (1987) Dynamics of Salmonella isolation with modified semisolid Rappaport-Vassiliadis medium. J. Food Prot. 50, 658-661.
    • (1987) J. Food Prot. , vol.50 , pp. 658-661
    • De Smedt, J.M.1    Bolderdijk, R.F.2
  • 19
    • 84985154989 scopus 로고
    • Milliport filtration and use of RV medium for isolation of Salmonella from pre-enrichment broths
    • Truscott, R. B. and Lammerding, A. M. (1987) Milliport filtration and use of RV medium for isolation of Salmonella from pre-enrichment broths. J. Food Prot. 50, 815-819.
    • (1987) J. Food Prot. , vol.50 , pp. 815-819
    • Truscott, R.B.1    Lammerding, A.M.2
  • 21
    • 0011067660 scopus 로고
    • Recent experience on the use of modified Rappaport's medium (R10/43°C) and brilliant green deoxycholate agar for the isolation of Salmonella
    • (Ed. J. E. L. Corry): Publisher: GIT-Verlag, Darmstadt
    • Vassiliadis, P., Kalapothaki, V., Trichopoulos, D., Papadakis, J. A. and Serie Ch. (1982) Recent experience on the use of modified Rappaport's medium (R10/43°C) and brilliant green deoxycholate agar for the isolation of Salmonella. In Quality assurance and quality control of microbiological culture media. (Ed. J. E. L. Corry): Publisher: GIT-Verlag, Darmstadt, pp. 141-145.
    • (1982) Quality Assurance and Quality Control of Microbiological Culture Media , pp. 141-145
    • Vassiliadis, P.1    Kalapothaki, V.2    Trichopoulos, D.3    Papadakis, J.A.4    Serie, Ch.5
  • 22
    • 84963975876 scopus 로고
    • Use of reference materials (spray-dried milk artificially contaminated with Salmonella typhimurium) to validate detection methods for Salmonella
    • in t'Veld, P. H. and Notermans, S. (1992) Use of reference materials (spray-dried milk artificially contaminated with Salmonella typhimurium) to validate detection methods for Salmonella. J. Food Prot. 55, 855-858.
    • (1992) J. Food Prot. , vol.55 , pp. 855-858
    • T'Veld, P.H.1    Notermans, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.