Separation and identification of triximenynin from Santalun spicatum R. Br.

JAOCS, Journal of the American Oil Chemists' Society

Volumn 74, Issue 10, 1997, Pages 1269-1272

  Lìu, Yandi D ^a   Longmore, Robert B ^a   Boddy, Michael R ^a   Fox, John E D ^a  

^a CURTIN UNIVERSITY   (Australia)

Author keywords

Gas chromatography; High performance liquid chromatography; Sandalwood (Santalum spicatum); Thin layer chromatography; Triximenynin; Ximenynic acid (santalbic acid)

Indexed keywords

FATTY ACIDS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OILS AND FATS; THIN LAYER CHROMATOGRAPHY;

SANDALWOOD; TRIXIMENYNIN; XIMENYNIC ACID;

LIPIDS;

SANTALACEAE; SANTALUM; SANTALUM SPICATUM;

EID: 0031259236     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-997-0056-6     Document Type: Article

References (10)

1. Hatt, H.H., and R. Schoenfeld, Some Seed Fats of the Santalaceae Family, J. Sci. Food Agric. 7:130-133 (1956).
2. Sajbidir, J., M. Certik, and J. Grego, Lipid Analysis of Baker's Yeast, J. Chromatogr. A 665:191-195 (1994).
3. El-Hamdy, A.H., and E.G. Perkins, High-Performance Reversed-Phase Liquid Chromatography of Natural Triglyceride Mixtures, J. Am. Oil Chem. Soc. 58:49-53 (1981).
4. Christie, W.W., Gas Chromatography and Lipids, The Oily Press, Ayr. 1989, 68 pp.
5. Liu, Y.D., R.B. Longmore, and J.E.D. Fox, Separation and Identification of Ximenynic Acid Isomers in the Seed Oil of Santalum spicatum R.Br. as Their 4,4-Dimethyloxazoline Derivatives, J. Am. Oil Chem. Soc. 73:1729-1731 (1996).
6. Liu, Y., R.B. Longmore, J.E.D. Fox, and S.G. Kailis, A Comparison of Kernel Compositions of Sandal wood (Santalum spicatum) Seeds from Different Western Australian Locations, Mulga Research Centre Journal (Perth, Western Australia) 12:15-21 (1995).
7. Bu'Lock, J.D., The Biogenesis of Natural Acetylenes, in Comparative Phytochemistry, edited by T. Swain, Academic Press, London, 1966.
8. Liu, Y.D., R.B. Longmore, and S.G. Kailis, Proximate and Fatty Acid Composition Changes in Developing Sandalwood (Santalum spicatum) Seeds. J. Sci. Food Agr. 74 (in press).
9. Rivett, D.E., G.P. Jones, D.J. Tucker, and M. Sedgley, The Chemical Composition of Kernels of Santalum Species, Proceedings of a Colloquium on the Food Potential of Seeds from Australian Native Plants, edited by G.P. Jones, Deakin University, Victoria, Australia, March 7, 1984, pp. 75-92.
10. Lie Ken Jie, M.S.F., M.K. Pasha, and F. Ahmed, Ultrasound-Assisted Synthesis of Santalbic Acid and a Study of Triacylglycerol Species in Santalum album (Linn.) Seed Oil, Lipids 31:1083-1089 (1996).