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Volumn 3, Issue 4, 1997, Pages 523-528

Maximizing the Usefulness of Food Microbiology Research

(1)  Roberts, Terry A a  

a NONE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FINANCIAL MANAGEMENT; FOOD CONTROL; RESEARCH; REVIEW;

EID: 0031254836     PISSN: 10806040     EISSN: None     Source Type: Journal    
DOI: 10.3201/eid0304.970417     Document Type: Article
Times cited : (5)

References (26)
  • 1
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    • (1996) Microorganisms in Foods. 5. Characteristics of Microbial Pathogens , vol.5 , pp. 511-513
  • 7
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    • Prevention and control of foodborne salmonellosis through application of the hazard analysis critical control point system
    • Geneva: World Health Organization; WHO/CDS/ VPH/86.65
    • International Commission on Microbiological Specifications for Food. Prevention and control of foodborne salmonellosis through application of the hazard analysis critical control point system. Report of an International Commission on Microbiological Specifications for Foods (ICMSF) ad hoc committee. Geneva: World Health Organization; 1986. WHO/CDS/ VPH/86.65.
    • (1986) Report of an International Commission on Microbiological Specifications for Foods (ICMSF) Ad Hoc Committee
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    • Report from the International Commission on Microbiological Specifications of Foods (ICMSF). Prevention and control of food-borne salmonellosis through application of hazard analysis critical control point (HACCP)
    • Simonsen B, Bryan FL, Christian JHB, Roberts TA, Tompkin RB, Silliker JH. Report from the International Commission on Microbiological Specifications of Foods (ICMSF). Prevention and control of food-borne salmonellosis through application of hazard analysis critical control point (HACCP). Int J Food Microbiol 1987;4:227-47.
    • (1987) Int J Food Microbiol , vol.4 , pp. 227-247
    • Simonsen, B.1    Bryan, F.L.2    Christian, J.H.B.3    Roberts, T.A.4    Tompkin, R.B.5    Silliker, J.H.6
  • 10
    • 0028241142 scopus 로고
    • Choice of sampling plan and criteria for Listeria monocytogenes
    • International Commission on Microbiological Specifications for Food. Choice of sampling plan and criteria for Listeria monocytogenes. Int J Food Microbiol 1994;22:89-96.
    • (1994) Int J Food Microbiol , vol.22 , pp. 89-96
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    • Sampling plans for Listeria monocytogenes
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    • (1996) Food Control , vol.7 , pp. 203-208
    • Van Schothorst, M.1
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    • (1996) Int J Food Microbiol , vol.31 , pp. 69-85
    • Graham, A.F.1    Mason, D.R.2    Peck, M.W.3
  • 13
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  • 14
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    • Predictive modelling of growth of Staphylococcus aureus: The the effects of temperature, pH and sodium chloride
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    • (1994) Int J Food Microbiol , vol.21 , pp. 217-236
    • Sutherland, J.P.1    Bayliss, A.J.2    Roberts, T.A.3
  • 15
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    • Predictive modelling of growth of Escherichia coli O157:H7: The effects of temperature, pH, and sodium chloride
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    • (1995) Int J Food Microbiol , vol.25 , pp. 29-49
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    • Riemann, H.1    Lee, W.H.2    Genigeorgis, C.3
  • 17
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    • (1983) Food Microbiology: Advances and Prospects , pp. 97-112
    • Bean, P.G.1
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.