Effect of Stages of Lactation on the Concentration of a 90-Kilodalton Heat Shock Protein in Bovine Mammary Tissue

Journal of Dairy Science

Volumn 80, Issue 10, 1997, Pages 2372-2379

  Watanabe, Atsushi ^a   Miyamoto, Toru ^a   Katoh, Norio ^a   Takahashi, Yuji ^a  

^a NATIONAL INSTITUTE OF ANIMAL HEALTH   (Japan)

Author keywords

Heat shock protein; Lactation; Mammary tissue; Purification

Indexed keywords

BOVINAE; ORYCTOLAGUS CUNICULUS;

AMMONIUM SULFATE; HEAT SHOCK PROTEIN 90; MONOCLONAL ANTIBODY;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CHROMATOGRAPHY; COMPARATIVE STUDY; FEMALE; FRACTIONATION; HUMAN; IMMUNOBLOTTING; ISOLATION AND PURIFICATION; LACTATION; METABOLISM; MOLECULAR GENETICS; PHYSIOLOGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; SEQUENCE ALIGNMENT; SEQUENCE ANALYSIS; UDDER;

AMINO ACID SEQUENCE; AMMONIUM SULFATE; ANIMALS; ANTIBODIES, MONOCLONAL; CATTLE; CHEMICAL FRACTIONATION; CHROMATOGRAPHY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FEMALE; HSP90 HEAT-SHOCK PROTEINS; HUMANS; IMMUNOBLOTTING; LACTATION; MAMMARY GLANDS, ANIMAL; MOLECULAR SEQUENCE DATA; SEQUENCE ALIGNMENT; SEQUENCE ANALYSIS;

EID: 0031254583     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)76188-5     Document Type: Article

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