Automated Control and Monitoring of Thermal Processing Using High Temperature, Short Time Pasteurization

Journal of Dairy Science

Volumn 80, Issue 10, 1997, Pages 2291-2296

  Schlesser, J E ^a   Armstrong, D J ^a   Cinar, A ^a,b   Ramanauskas, P ^a,b   Negiz, A ^a,b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

Dairy; Data acquisition; High temperature; Pasteurization; Short time controls

Indexed keywords

ANIMAL; ARTICLE; COMPUTER; COMPUTER PROGRAM; DAIRY PRODUCT; DAIRYING; HEAT; INSTRUMENTATION; METHODOLOGY; MILK; STANDARD; TIME;

ANIMALS; COMPUTERS; DAIRY PRODUCTS; DAIRYING; HEAT; MILK; SOFTWARE; TIME FACTORS;

EID: 0031253251     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)76178-2     Document Type: Article

References (10)

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9. Negiz, A., A. Cinar, J. E. Schlesser, P. Ramanauskas, D. J. Armstrong, and W. H. Stroup. 1996. Automated control of high temperature-short time pasteurization. Food Control J. 7:309.
10. United States Public Health Service. 1993. Grade A Pasteurized Milk Ordinance, 1993 Revision. US Dep. Health Human Serv., US Govt. Printing Office, Washington, DC.