A reaction engineering approach to the analysis of fouling by whey proteins of a six-channels-per-pass plate heat exchanger

Journal of Food Engineering

Volumn 34, Issue 1, 1997, Pages 91-108

  Delplace, F ^a   Leuliet, J C ^a   Levieux, D ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTATIONAL METHODS; DIFFUSION IN SOLIDS; FOULING; HEAT EXCHANGERS; HEAT TRANSFER COEFFICIENTS; KINETIC THEORY; MIXING; NUSSELT NUMBER; PRANDTL NUMBER; SPECIFIC HEAT OF LIQUIDS; THERMAL EFFECTS;

HEAT DENATURATION; IMMUNODIFFUSION METHOD; LACTOGLOBULIN; WHEY PROTEINS;

PROTEINS;

EID: 0031248995     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(97)00068-X     Document Type: Article

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