Effect of Electrical Stimulation in Combination with Calcium Chloride or Sodium Chloride Treatments at Constant Ionic Strength on Moisture Binding and Textural Quality of Early-Harvested Breast Fillets

Poultry Science

Volumn 76, Issue 10, 1997, Pages 1446-1449

  Young, Louis L ^a   Lyon, C E ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

Breast fillets; Calcium chloride; Electrical stimulation; Moisture binding; Tenderness

Indexed keywords

AVES; COLUMBA; GALLUS GALLUS;

CALCIUM CHLORIDE; SODIUM CHLORIDE;

ABSORPTION; ANALYSIS OF VARIANCE; ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; COOKING; DOSE RESPONSE; DRUG COMBINATION; DRUG EFFECT; ELECTROSTIMULATION; FOOD HANDLING; MEAT; METHODOLOGY; OSMOLARITY; PECTORALIS MAJOR MUSCLE; PH; PHYSIOLOGY; STANDARD; TIME;

ABSORPTION; ANALYSIS OF VARIANCE; ANIMALS; CALCIUM CHLORIDE; CHICKENS; COOKERY; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG COMBINATIONS; ELECTRIC STIMULATION; FOOD HANDLING; HYDROGEN-ION CONCENTRATION; MEAT; OSMOLAR CONCENTRATION; PECTORALIS MUSCLES; SODIUM CHLORIDE; TIME FACTORS;

EID: 0031243952     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/76.10.1446     Document Type: Article

References (17)

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