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Volumn 34, Issue 5, 1997, Pages 419-428
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Chemical modifications and dissociation characteristics of tyrosine and tryptophan residues in α-crystallin
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Author keywords
[No Author keywords available]
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Indexed keywords
CRYSTALLIN;
TRYPTOPHAN;
TYROSINE;
ARTICLE;
CHEMISTRY;
PROTEIN DENATURATION;
ULTRAVIOLET SPECTROPHOTOMETRY;
CRYSTALLINS;
PROTEIN DENATURATION;
SPECTROPHOTOMETRY, ULTRAVIOLET;
TRYPTOPHAN;
TYROSINE;
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EID: 0031241878
PISSN: 03011208
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (3)
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References (52)
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