Absorption of iron from grape-molasses and ferrous sulfate: A comparative study in normal subjects and subjects with iron deficiency anemia

Turkish Journal of Pediatrics

Volumn 39, Issue 4, 1997, Pages 465-471

  Aslan, Yakup ^a   Erduran, Erol ^a   Mocan, Hilal ^a   Gedik, Yusuf ^a   Ökten, Ayşenur ^a   Soylu, Hanifi ^a   Deǧer, Orhan ^a  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Ferrous sulfate; Grape molasses; Iron absorption

Indexed keywords

FERROUS ION; FERROUS SULFATE;

ABSORPTION; ANALYSIS OF VARIANCE; ARTICLE; CASE CONTROL STUDY; CHI SQUARE DISTRIBUTION; CLINICAL TRIAL; COMPARATIVE STUDY; FEMALE; FRUIT; HUMAN; INFANT; IRON DEFICIENCY ANEMIA; IRON INTAKE; MALE; METABOLISM; NONPARAMETRIC TEST; PRESCHOOL CHILD; RANDOMIZATION; RANDOMIZED CONTROLLED TRIAL;

ABSORPTION; ANALYSIS OF VARIANCE; ANEMIA, IRON-DEFICIENCY; CASE-CONTROL STUDIES; CHI-SQUARE DISTRIBUTION; CHILD, PRESCHOOL; FEMALE; FERROUS COMPOUNDS; FRUIT; HUMANS; INFANT; IRON, DIETARY; MALE; RANDOM ALLOCATION; STATISTICS, NONPARAMETRIC;

EID: 0031241264     PISSN: 00414301     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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