Solvent and viscosity effects on the rate-limiting product release step of glucoamylase during maltose hydrolysis

Biotechnology Progress

Volumn 13, Issue 5, 1997, Pages 601-608

  Sierks, M R ^a   Sico, C ^a   Zaw, M ^a  

^a UNIVERSITY OF MARYLAND BALTIMORE COUNTY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES; CATALYST ACTIVITY; COMPOSITION EFFECTS; CONFORMATIONS; GLYCOLS; HYDROLYSIS; ORGANIC SOLVENTS; POLYMERIZATION; REACTION KINETICS; VISCOSITY OF LIQUIDS;

ETHYLENE GLYCOL; GLUCOAMYLASE; MALTOSE;

ENZYMES;

EID: 0031240043     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp9700824     Document Type: Article

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