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Volumn 10, Issue 7, 1997, Pages 926-928
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The activity of lipid A and core components of bacterial lipopolysaccharides in the prevention of the hypersensitive response in pepper
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Author keywords
[No Author keywords available]
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Indexed keywords
BACTERIA (MICROORGANISMS);
CAPSICUM ANNUUM;
ENTERIC BACTERIA;
SALMONELLA;
XANTHOMONAS CAMPESTRIS;
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EID: 0031239556
PISSN: 08940282
EISSN: None
Source Type: Journal
DOI: 10.1094/MPMI.1997.10.7.926 Document Type: Article |
Times cited : (53)
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References (3)
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