The design of pig stunning tong electrodes - A review

Meat Science

Volumn 47, Issue 1-2, 1997, Pages 125-133

  Sparrey, J M ^a   Wotton, S B ^b  

^a SILSOE RESEARCH INSTITUTE   (United Kingdom)

^b UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

SUS SCROFA;

EID: 0031231910     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(97)00047-8     Document Type: Article

References (8)

1. Anil, M. H. and McKinstry, J. L. (1993) Results of a Survey of Pig Abattoirs in England and Wales. MAFF Report.
2. Anil, M. H. and McKinstry, J. L. (1996) Variations in electrical stunning tong placement and relative consequences in slaughter pigs. (submitted)
3. Anil, M. H. (1991) Studies on the return of physical reflexes in pigs following electrical stunning Meat Science 30, 13-21.
4. Hoenderken, R. (1978) Ph.D. thesis, University of Utrecht, Utrecht.
5. Ministry of Agriculture, Fisheries and Food (1995) The Welfare of Animals (Slaughter or Killing) Regulations. HMSO, London.
6. Simmons, N. J. (1995) Ph.D thesis, University of Bristol, Bristol.
7. Wotton, S. B. and Whittington, P. E. (1994) Measured Resistance. Meat Trades Journal, 8-9.
8. Wotton, S. B. (1995) Stunning in pigs Meat Focus International 4(3), 105-108.