Preservation of Hatchery Waste by Lactic Acid Fermentation. 2. Large-Scale Fermentation and Feeding Trial to Evaluate Feeding Value

Poultry Science

Volumn 76, Issue 9, 1997, Pages 1220-1226

  Deshmukh, Aparna C ^a   Patterson, Paul H ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Body weight; Broiler; Carcass yield; Fermentation; Leghorn hatchery waste

Indexed keywords

AVES; GALLUS GALLUS; GLYCINE MAX; ZEA MAYS;

LACTIC ACID;

ANALYSIS OF VARIANCE; ANIMAL; ANIMAL DISEASE; ARTICLE; BODY COMPOSITION; BODY WEIGHT; CARBOHYDRATE METABOLISM; CHICK EMBRYO; CHICKEN; DIET; EGG SHELL; FEMALE; FERMENTATION; GENETICS; MALE; METABOLISM; METHODOLOGY; NUTRITIONAL VALUE; PH; PHYSIOLOGY; WASTE DISPOSAL; WEIGHT GAIN;

ANALYSIS OF VARIANCE; ANIMALS; BODY COMPOSITION; BODY WEIGHT; CARBOHYDRATE METABOLISM; CHICK EMBRYO; CHICKENS; DIET; EGG SHELL; FEMALE; FERMENTATION; HYDROGEN-ION CONCENTRATION; LACTIC ACID; MALE; NUTRITIVE VALUE; REFUSE DISPOSAL; WEIGHT GAIN;

EID: 0031230232     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/76.9.1220     Document Type: Article

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