Effects of dietary supplementation of vitamin E on frozen storage stability of precooked beef crumbles

Journal of Muscle Foods

Volumn 8, Issue 3, 1997, Pages 301-314

  Berry, B W ^a   Scheller, K K ^b   Liu, Q ^b   Schaefer, D M ^b   Bigner, M E ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031229618     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1997.tb00634.x     Document Type: Article

References (31)

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