Salmonella typhimurium contamination from farm to meat in adult cattle. Descriptive study

Veterinary Research

Volumn 28, Issue 5, 1997, Pages 449-460

  Puyalto, C ^a   Colmin, C ^a   Laval, A ^a  

^a ECOLE NATIONALE VÉTÉRINAIRE D ALFORT   (France)

Author keywords

Cow; Meat contamination; Salmonella; Slaughter; Transport

Indexed keywords

ANIMALIA; BOS TAURUS; SALMONELLA; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

ANIMAL; ANIMAL HUSBANDRY; ARTICLE; CATTLE; FECES; FEMALE; HAIR; ISOLATION AND PURIFICATION; LYMPH NODE; MEAT; MICROBIOLOGY; SALMONELLA TYPHIMURIUM; SLAUGHTERHOUSE; TRAFFIC AND TRANSPORT;

ABATTOIRS; ANIMAL HUSBANDRY; ANIMALS; CATTLE; FECES; FEMALE; HAIR; LYMPH NODES; MEAT; SALMONELLA TYPHIMURIUM; TRANSPORTATION;

EID: 0031226693     PISSN: 09284249     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

1. Cartier P (1990) Méthodologie de contrôle de la qualité hygiénique d'un avant de bovin. Viandes et produits carnés 11, 215-216
2. Cartier P (1993a) Importance, origine and measurement of salmonella contamination of large cattle: examination of 222 cull cows. Viandes et produits carnés 14, 35-38
3. Cartier P (1993b) Relation entre la contamination de la matière première et celle des produits finis sur la filière du haché industriel. Viandes et produits carnés 14, 127-130
4. Corner DE, Purdy CW, Deloach JR (1990) Effects of marketing stress on fecal excretion of Salmonella spp in feeder calves. Am J Vet Res 51, 866-869
5. D'Aoust JY (1989) Salmonella. In: Foodborne Bacterial Pathogens. Doyle (ed), 327-445
6. Gay JM, Rice DH, Steiger JH (1994) Prevalence of fecal Salmonella shedding by cull dairy cattle marketed in Washington State. J Food Prot 57, 195-197
7. Grau FH (1987) Prevention of microbial contamination in the export beef abattoir. In: Elimination of Pathogenic Organisms from Meat and Poultry (FJM Smulders, ed), Elsevier, Amsterdam, The Netherlands 221-233
8. Johanson L, Underal B, Grosland K, Whelehan OP, Roberts TA (1983) A survey of the hygienic quality of beef and pork carcasses in Norway. Acta Vet Scand 24, 1-13
9. Karib H, Bazri L, Yangüela J, Blanco D, Herrera A (1994) Appréciation de l'hygiène des abattoirs par l'analyse bactériologique des carcasses bovines. Viandes et produits carnés 15, 79-82
10. Lasta J, Fonrouge R (1988) Significance of samples taken for bacterial counts from reduced areas of bovine carcasses. J Food Prot 51, 214-217
11. Moo D, O'Boyle D, Mathers W, Frost AJ (1980) The isolation of salmonella from jejunal and caecal lymph nodes of slaughtered animals. Austr Vet J 56, 181-183.
12. Nazer AH, Osborne AD (1976) Salmonella infection and contamination of veal calves: a slaughterhouse survey. Br Vet J 132, 192-201.
13. Nortje GL, Nel L, Jordaan E, Badenhorst K, Goedhart G, Hopzapfel WH, Grimbeek RJ (1990) A quantitative survey of a meat production chain to determine the microbial profile of the final product. J Food Prot 53, 411-417.
14. Samuel JL, Boyle DA, Mathers WJ, Frost AJ (1979) Isolation of salmonella from mesenteric lymph nodes of healthy cattle at slaughter. Res Vet Sci 28, 238-241.
15. Samuel JL, O' Boyle, DA, Mathers WJ, Frost AJ (1980) Distribution of Salmonella in the carcasses of normal cattle at slaughter. Res Vet Sci 28, 368-372.
16. Weber A, Wachowitz R (1994) Isolation of Salmonella bacteria on Rambach agar Bert Muench Tierarztl Wochensckr 107, 43-44.
17. Wray C, Sojka WJ (1977) Reviews of the progress of dairy science: bovine salmonellosis. J Dairy Res 44, 383-425.
18. Wray C, Todd N, Me Laren IM, Beedell YE (1991) The epidemiology of Salmonella in calves: the role of markets vehicle. Epidemiol Infect 107, 521-525.