Stability of emulsions under static and dynamic conditions

Journal of Dispersion Science and Technology

Volumn 18, Issue 6-7, 1997, Pages 625-645

  Velev, O D ^a  

^a UNIVERSITY OF SOFIA   (Bulgaria)

Author keywords

[No Author keywords available]

Indexed keywords

IONS; PHASE SEPARATION; PROTEINS; SURFACE ACTIVE AGENTS;

EMULSION STABILIZATION; NONIONIC SURFACTANTS;

EMULSIONS;

EID: 0031224199     PISSN: 01932691     EISSN: None     Source Type: Journal    
DOI: 10.1080/01932699708943763     Document Type: Article

References (2)

1. Becher, P. (ed.), "Encyclopedia of Emulsion Technology", Marcel Dekker, New York, 1983.
2. Dickinson, E. and Stainsby, G., "Colloids in Food", Applied Science Publ., London, 1982.