Effect of soybean oil on antifoaming, oxygen transfer and penicillin productivity

Journal of the Chinese Institute of Chemical Engineers

Volumn 28, Issue 5, 1997, Pages

  Weng, Cheng Jung ^a   Ku, Cheng Hung ^a   Chen, Zhi Wei ^a   Chen, Teh Liang ^a  

^a NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

Author keywords

Foam Control; Oxygen Transfer; Penicillin Fermentation; Penicillium chrysogenum; Soybean Oil

Indexed keywords

ANTIBIOTICS; COMPOSITION EFFECTS; FERMENTATION; FOAM CONTROL; FUNGI; OXYGEN; WATER;

OXYGEN TRANSFER; PENICILLIN PRODUCTIVITY; SOYBEAN OIL;

OILS AND FATS;

EID: 0031222132     PISSN: 03681653     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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