The effects of dietary astaxanthin on growth and moulting cycle of postlarval stages of the prawn, penaeus japonicus (crustacea, decapoda)

Comparative Biochemistry and Physiology - A Physiology

Volumn 117, Issue 4, 1997, Pages 539-544

  Petit, Hélène ^a   Nègre Sadargues, Geneviève ^a   Castillo, René ^a   Trilles, Jean Paul ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Astaxanthin; Crustacea; Decapoda; Ecdysteroids; Growth; Moulting cycle; Penaeus japonicus; Postlarvae

Indexed keywords

ASTAXANTHIN;

ANIMAL EXPERIMENT; ARTICLE; FOOD COMPOSITION; GROWTH RATE; GROWTH REGULATION; LARVAL DEVELOPMENT; MOLTING; NONHUMAN; PRIORITY JOURNAL; PROTEIN INTAKE; SHRIMP;

EID: 0031214739     PISSN: 03009629     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0300-9629(96)00431-8     Document Type: Article

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