Varietal differences in protein phosphorylation during cold treatment of rice leaves

Phytochemistry

Volumn 45, Issue 7, 1997, Pages 1329-1335

  Komatsu, S ^a   Kato, A ^b  

^a NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

Author keywords

Low temperature; Protein phosphorylation; Rice (Oryza sativa L.)

Indexed keywords

VEGETABLE PROTEIN;

ARTICLE; COLD; COLD STRESS; COLD TOLERANCE; METABOLISM; NONHUMAN; PHOSPHORYLATION; PHYTOCHEMISTRY; PLANT LEAF; PROTEIN PHOSPHORYLATION; RICE; SPECIES DIFFERENCE; STRESS;

COLD; ORYZA SATIVA; PHOSPHORYLATION; PLANT LEAVES; PLANT PROTEINS; SPECIES SPECIFICITY;

ORYZA SATIVA;

EID: 0031213707     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(97)00163-5     Document Type: Article

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