Immobilization of α-amylase to temperature-responsive polymers by single or multiple point attachments

Journal of Chemical Technology and Biotechnology

Volumn 69, Issue 4, 1997, Pages 421-428

  Chen, Jyh Ping ^a   Chu, Ding Hsin ^b   Sun, Yi Ming ^b  

^a CHANG GUNG UNIVERSITY   (Taiwan)

^b YUAN ZE UNIVERSITY   (Taiwan)

Author keywords

amylase; Immobilized enzyme; LCST; N isopropylacrylamide; Temperature sensitive

Indexed keywords

CATALYST ACTIVITY; CHEMICAL BONDS; FLOCCULATION; HYDROLYSIS; PH EFFECTS; POLYAMIDES; POLYIMIDES; PRECIPITATION (CHEMICAL); SOLUTIONS; STARCH; SUBSTRATES; THERMODYNAMIC STABILITY;

ACRYLOXYSUCCINIMIDE POLYMER; ISOPROPYLACRYLAMIDE POLYMER; LOWER CRITICAL SOLUTION TEMPERATURES (LCST);

ENZYME IMMOBILIZATION;

AMYLASE; POLYMER; STARCH;

ARTICLE; COVALENT BOND; DIFFUSION; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; FLOCCULATION; HYDROLYSIS; PH; PRECIPITATION; TEMPERATURE; THERMOSTABILITY;

EID: 0031213603     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-4660(199708)69:4<421::AID-JCTB730>3.0.CO;2-3     Document Type: Article

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