Change of the structure of a can coating during contact with food simulants: An ESR study

Polymer International

Volumn 43, Issue 4, 1997, Pages 353-358

  Cottier, S ^a,b   Riquet, A M ^a   Feigenbaum, A ^a   Mortreuil, P ^b  

^a CEMAGREF   (France)

^b ALCAN INTERNATIONAL LIMITED   (Canada)

Author keywords

ESR; Food packaging; Food simulants; Interactions; Varnish

Indexed keywords

ALUMINUM; CANNING; COATED MATERIALS; ELECTRON SPIN RESONANCE SPECTROSCOPY; EPOXY RESINS; MOLECULAR STRUCTURE; PACKAGING MATERIALS; POLYVINYL CHLORIDES;

FOOD SIMULANTS; SPIN PROBE METHODS; VINYLIC ORGANOSOL;

VARNISH;

EID: 0031212947     PISSN: 09598103     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0126(199708)43:4<353::aid-pi769>3.0.co;2-z     Document Type: Article

References (10)

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