A rotational rheometer for material characterization by the rheologist and the nonrheologist

American Laboratory

Volumn 29, Issue 16, 1997, Pages 17-20

  Nijman, Jint ^a   Chakrabarti, Sumana ^b,c,d  

^a Rheology   (Germany)

^b Kraft Foods Research   (United States)

^c Strategic Technology Development   (Finland)

^d Pillsbury Technology Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; RHEOLOGY; ROTATION; SHEAR STRESS; TORQUE; VISCOMETERS; VISCOSITY; VISCOSITY MEASUREMENT; YIELD STRESS;

MAYONNAISE; MECHANICAL SPECTROMETER; RHEOLOGIST; ROTATIONAL RHEOMETER; SHEAR MODULUS; SHEAR RATE;

RHEOMETERS;

EID: 0031210740     PISSN: 00447749     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (5)

1. Alderman NJ, Meeten GH, Sherwood JD. Vane rheometry of bentonite gels. J Non-Newtonian Fluid Mech 1991; 39:291-310.
2. Dzuy NQ, Boger DV. Yield stress measurement for concentrated suspensions. J Rheol 1983; 27:321.
3. Sherwood JD, Meeten GH. The use of the vane to measure the shear modulus of linear elastic solids. J Non-Newtonian Fluid Mech 1991; 41:101-18.
4. Yoo B, Rao MA, Steffe JF. Yield stress of food dispersions with the vane method at controlled shear rate and shear stress. J Texture Studies 1995; 26(1):1-10.
5. Chakrabarti S. Some recent advances in food rheology. In: Gaonkar AG, ed. Characterization of food: emerging methods. Amsterdam: Elsevier, 1995.