The food-service industry, dietary guidelines and change

Australian and New Zealand Journal of Public Health

Volumn 21, Issue 5, 1997, Pages 539-544

  Hughes, Robert G ^a   Harvey, Philip W J ^a,b   Heywood, Peter F ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b ROYAL BRISBANE AND WOMEN'S HOSPITAL   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ANALYSIS OF VARIANCE; ARTICLE; AUSTRALIA; FEEDING BEHAVIOR; FEMALE; FOOD INDUSTRY; HEALTH CARE POLICY; HUMAN; MALE; MIDDLE AGED; NUTRITION; RISK; STATISTICAL MODEL;

ADULT; AGED; ANALYSIS OF VARIANCE; FEMALE; FOOD HABITS; FOOD INDUSTRY; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITION SURVEYS; ODDS RATIO; QUEENSLAND;

EID: 0031205834     PISSN: 13260200     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1467-842X.1997.tb01748.x     Document Type: Article

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