Dietary factors in the pathogenesis of inflammatory bowel disease;Ernahrung in der atiopathogenese chronischentzundlicher darmerkrankungen

Zeitschrift fur Gastroenterologie

Volumn 35, Issue 8, 1997, Pages 637-649

  Weinand, I ^a   Jordan, A ^a   Caspary, W F ^a   Stein, J ^a,b  

^a UNIVERSITY HOSPITAL FRANKFURT   (Germany)

^b GOETHE UNIVERSITY   (Germany)

Author keywords

Etiology; Inflammatory bowel disease; Nutrition

Indexed keywords

OIL; SUGAR;

CARBOHYDRATE INTAKE; CROHN DISEASE; DIETARY INTAKE; ENTERITIS; FOOD ALLERGY; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; PATHOGENESIS; PREVALENCE; REVIEW; ULCERATIVE COLITIS; ADOLESCENT; ADULT; CHILD; FEEDING BEHAVIOR; INFANT; NUTRITIONAL VALUE; PRESCHOOL CHILD; RISK FACTOR;

ADOLESCENT; ADULT; CHILD; CHILD, PRESCHOOL; COLITIS, ULCERATIVE; CROHN DISEASE; FOOD HABITS; FOOD HYPERSENSITIVITY; HUMANS; INFANT; NUTRITIVE VALUE; RISK FACTORS;

EID: 0031202210     PISSN: 00442771     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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